Garlic Sausage Pasta with Roasted Garlic Wendy Polisi

Cook for 7-8 minutes more until sausage begins to brown. Fill a large pot with water. Bring to a boil over high heat. Add a generous amount of salt to the water to infuse the pasta with flavor. Add pasta and cook according to package instructions. Add tomatoes. If using whole tomatoes, blend in a blender until smooth.. Step 3. In a wok, heat the sunflower oil over medium-high heat. When the oil is hot, add the noodles and ginger and stir-fry for 2 minutes, keeping the noodles moving the entire time.


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Directions. Melt butter in a small saucepan over medium-low heat; whisk flour into the melted butter until dissolved, 5 to 10 minutes. Season with salt and white pepper. Pour milk into the flour mixture; cook and stir until sauce is smooth and thickened, 10 to 15 minutes. Bring a large pot of lightly salted water to a boil.. Whisk together the honey garlic sauce in a bowl. Oil the sheet pan and spread out the chopped potatoes in a single layer. Toss with more olive oil, salt, and pepper. Add the sliced kielbasa to the sheet pan and brush with all but 2 tablespoons of sauce. Bake for 20 minutes, then add broccoli to the sheet pan and bake for another 5 to 10 minutes.