Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu. Over the centuries, variations of chǎomiàn were developed in many regions of China; there are several methods of frying the noodles and a range of toppings can be used.. Add the chicken broth (or water used to soak the shiitake mushrooms) When the mixture starts to simmer, add the snow peas. Lower the heat to low/medium and cover. Simmer for 6 minutes. Add bean sprouts and green onion. If there isn't much liquid left in the wok, add a little more chicken stock. Add the soy sauce.
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Mix soy sauce, oyster sauce, sugar, pepper powder, cornstarch, and water. Mix well. This is the chow mein sauce. Add oil to a hot wok, and stir-fry the chicken, till just cooked. Put aside on a plate. Stir-fry the prawns till they turn light pink, and keep with the chicken. Wipe the wok clean, and fry the minced garlic.. Chow mein is basically the gateway for all Asian-inspired at-home cooking. Not too salty, not too sweet, and never too spicy (or spicy at all), chow mein is a happy balance of salty, sweet, comforting, and crunchy.Kids love it, adults love it, and the dog is happy to clean up the tossed-around noodles that make their way to the floor.
